Published: May 20, 2008 04:10 pm            

Area Menus 5-18-08

Nutrition site

Monday — Hot dog with cheese and chili on hot dog bun, coleslaw, baked beans, mayonnaise, mustard, ketchup, chopped onions, milk, coffee and tea.

Tuesday — Bologna cheese sandwich on wheat bread, tomato soup, cucumber and onion salad, crackers, mayonnaise, mustard, layered banana pudding, milk, coffee and tea.

Wednesday — Creole chicken quarters, tossed green salad with dressing, black-eyed peas, biscuit, butter, salad dressing, yellow cake with frosting, milk, coffee and tea.

Thursday — Meat loaf with ketchup sauce, seasoned green beans, mashed potatoes with brown gravy, whole wheat roll, butter, chocolate chip cookie, milk, coffee and tea.

Friday — Baked fish, greens, creamed corn, corn bread, butter, tartar sauce, cherry gelatin, milk and coffee or tea.

Schools

Konawa

Monday — Breakfast: French toast sticks, syrup and milk. Lunch: Hamburger, lettuce, pickle, baked beans, salad bar, sliced peaches and milk.

Tuesday — Breakfast: Orange juice, breakfast burrito, salsa and milk. Lunch: Fried chicken, mashed potatoes, gravy, celery and carrot sticks, cake and milk.

Wednesday — Breakfast: Orange juice, apple strudel, and milk. Lunch: Ham and cheese sandwich, baby carrots, potato chip, salad bar, sliced apples and milk.

Thursday — Breakfast: Orange juice, gravy, biscuit and milk. Lunch: Pizza, green beans, salad bar, sherbet and milk.



Byng

Monday — Breakfast: Orange juice, waffles, lil’ smokies, fruit cup, milk and syrup. Lunch: Pizza, corn, confetti salad, peaches, milk, iced tea and graham crackers.

Tuesday – Breakfast: Orange juice, country style gravy, biscuit, strawberry pop tarts, fruit cup, milk and jelly. Lunch: Cook’s choice.

Wednesday – Breakfast: Cook’s choice. Lunch: Cook’s choice.



Ada

Monday — Hot dog with chili, hot dog relish, vegetarian beans, spring salad and sliced peaches.

Tuesday — Chicken, potato wedges, combination salad, spiced apples and hot rolls.



Vanoss

Monday — Breakfast: Cereal, toast, juice and milk. Lunch: Taco burger with cheese, vegetable, chips, fruit and milk.

Tuesday — Breakfast: Cinnamon toast, applesauce, juice and milk. Lunch: Corn dogs, potato, ketchup, fruit and milk.

        

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