Published: May 11, 2009 10:43 am      

Area Menus, May 10, 2009

Schools

Ada

Monday — Salisbury steak, mashed potatoes, gravy, tossed salad, chilled fruit, hot rolls.

Tuesday — Tuna Sandwich, scalloped potatoes, garden salad, apple cobbler.

Wednesday — Chicken noodle, sweet potatoes, combination salad, cranberry sauce, batter bread.

Thursday — Enchilada casserole, refried beans, spring salad, fresh fruit, crackers.

Friday — Hamburgers, vegetarian beans, lettuce, tomatoes, pickles, vanilla pudding.



Roff

Monday — Breakfast: Breakfast bars, cereal, orange juice and milk. Lunch: Spaghetti and meat sauce, carrots, tossed salad, garlic bread, fruit cocktail and milk.

Tuesday — Breakfast: Eggs, whole-wheat toast, cereal, orange juice, milk and jelly. Lunch: BBQ chicken, potato salad, vegetarian baked beans, jello, wheat rolls and millk.

Wednesday — Breakfast: Sausage, biscuits, cream gravy, orange juice and milk. Lunch: Pizza, corn, tossed salad, peaches and milk.

Thursday — Breakfast: Pancake on a stick, cereal, orange juice and milk. Lunch: Beef and cheese nacho, chili beans, salad, tossed pears, milk and jalapeno peppers.

Friday — Breakfast: Ham an dcheese croissant, cereal, orange juice and milk. Lunch: Corndog, tator tots, pork and beans, chocolate pudding and milk.

Nutrition site

Ada

Monday — Chicken noodles, candied yams, broccoli with cheese sauce, hot roll, butter or margarine, pear halves, milk, coffee and tea.

Tuesday — Pork chops with gravy, mashed potatoes, english peas, cornbread, butter or margarine, jello with whip topping, milk, coffee and tea.

Wednesday — Spaghetti and meat sauce, seasoned green beans, buttered carrots, garlic bread, apricot cobbler, milk, coffee and tea.

Thursday — Roast beef with carrots, potatoes, onions and celery, black-eyed peas, whole wheat roll, butter or margarine, fruit, milk, coffee and tea.

Friday — Chicken strips, cucumber and tomato or tomato and onion salad, potato salad, biscuit, butter or margarine, strawberry shortcake, milk, coffee and tea.