Published: October 03, 2009 03:11 pm      

10-4 area menus

Schools

Ada

Monday — Breakfast: Cereal, breakfast meat, orange juice and milk. Lunch: Salisbury steak, gravy, mashed potatoes, sliced pears, hot rolls and tossed salad.

Tuesday — Breakfast: Biscuit with gravy, sausage patty, orange juice and milk. Lunch: Cheese nachos with meat and salsa, pinto beans, garden salad, peanut butter and cookie.

Wednesday — Breakfast: Waffles, syrup, Little Smokies, orange juice and milk. Lunch: Chicken pot pie with peas and carrots, buttered potatoes, combination salad, cranberry sauce and batter bread.

Thursday — Breakfast: Egg patty, biscuit, jelly, orange juice and milk. Lunch: Spaghetti with meat sauce, green beans, tossed salad, fruit cocktail and garlic sticks.

Friday — Breakfast: Pancake on a stick, syrup, orange juice and milk. Lunch: Cheeseburgers, lettuce, tomatoes, pickles, french fries and vanilla pudding.

Vanoss

Monday — Breakfast: Cereal, toast, juice and milk. Lunch: Chicken and dumplings, carrots, hot rolls, fruit and milk.

Tuesday — Breakfast: Sausage, biscuits, juice and milk. Lunch: Taco with cheese, tossed salad with dressing, picante sauce, fruit and milk.

Wednesday — Breakfast: Uncrustables, juice and milk. Lunch: Pizza, tossed salad with dressing, fruit and milk.

Thursday — Breakfast: Cinnamon toast, applesauce, juice and milk. Lunch: Bologna and cheese sandwich, lettuce, tomato, chips, fruit and milk.

Friday — Breakfast: Cereal, toast, juice and milk. Lunch: Hamburger on a bun, chips, onion, pickle, lettuce, tomato, fruit and milk.



Latta

Monday — Chicken pot pie, baby carrots, green beans, fruit and milk.

Tuesday — Spaghetti, salad, peas, bread sticks, fruit and milk.

Wednesday — Beans, spinach, carrots, corn bread, fruit and milk.

Thursday — Burrito, Mexican rice, salsa, lettuce, tomato, fruit and milk.

Friday — Steak sandwich, lettuce, tomato, tater tots, fruit and milk.



Konawa

Monday — Breakfast: Orange juice, french toast sticks, syrup and milk. Lunch: Pizza, green beans, salad bar, sliced pears and milk.

Tuesday — Breakfast: Orange juice, scrambled eggs, biscuit and jelly and milk. Lunch: Frito chili pie, shredded cheese, buttered corn, salad bar, Fritos, sherbet and milk.

Wednesday — Breakfast: Orange juice, oatmeal, toast and milk. Lunch: Chicken fajita, refried beans, onion, peppers, salad bar, flour tortilla, sliced peaches and milk.

Thursday — Breakfast: Orange juice, apple turnover and milk. Lunch: Deli turkey and cheese sandwich, tater tots with ketchup, salad bar, orange wedge and milk.

Friday — Breakfast: Orange juice, biscuit, gravy and milk. Lunch: Football chicken nuggets, mashed potatoes, gravy, salad bar, whole wheat roll, chilled mixed fruit and milk.



Nutrition site

Ada

Monday — Beef stroganoff over rice or noodles, spinach, buttered carrots, corn bread, margarine, butterscotch pudding, milk, coffee and tea.

Tuesday — Baked barbecue chicken quarters, baby oven-fried potatoes, coleslaw, biscuit, margarine, peach cobbler, milk, coffee and tea.

Wednesday — Pork chop or roast, broccoli and rice casserole, seasoned corn, white dinner roll, margarine, fruit cocktail, milk, coffee and tea.

Thursday — Spaghetti with meat sauce, tossed salad, mixed vegetables, garlic bread, margarine, salad dressing, chocolate chip cookie, milk, coffee and tea.

Friday — Chili with beans and cheddar cheese, hominy, pickled beets, crackers or corn bread, margarine, chopped onions, sliced jalapenos, wacky cake, milk, coffee and tea.