<?xml version="1.0" encoding="ISO-8859-1" ?>

<rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/">
<channel>
<title>The Joplin Globe, Joplin, MO--Let's Eat</title>
  <link>http://www.adaeveningnews.com/joplinglobe</link>
<description></description>
<language>en-us</language>
<copyright>Copyright CNHI All Rights Reserved.</copyright>

<ttl>5</ttl>

<item>
<pubdate>Tue, 24 Nov 2009 19:36:00 +0000</pubdate>
 <guid>http://www.adaeveningnews.com/joplinglobe/food/local_story_328192353.html</guid>
 <title>Turkey emergency? </title>
  <link>http://www.adaeveningnews.com/joplinglobe/food/local_story_328192353.html</link>
  <description>So you saw the picture of the near perfectly prepared turkey running next to this story, and one horrifying thought ran through your head: &#8220;Oh no! Our turkey is still sitting in our freezer! What do I do?!&#8221; Well, the first thing you should do, according to Jane Allen, is relax. All is not lost. Your proverbial goose is not proverbially cooked.</description>
  
  
</item>
<item>
<pubdate>Tue, 24 Nov 2009 19:27:00 +0000</pubdate>
 <guid>http://www.adaeveningnews.com/joplinglobe/food/local_story_328192810.html</guid>
 <title>AP: Thank grandma this holiday</title>
  <link>http://www.adaeveningnews.com/joplinglobe/food/local_story_328192810.html</link>
  <description>Her recipes weren't loaded with calories, but portion sizes are increasing.</description>
  
  
</item>
<item>
<pubdate>Tue, 24 Nov 2009 19:29:00 +0000</pubdate>
 <guid>http://www.adaeveningnews.com/joplinglobe/food/local_story_328193048.html</guid>
 <title>Cheryle Finley: Be creative with your holiday leftovers</title>
  <link>http://www.adaeveningnews.com/joplinglobe/food/local_story_328193048.html</link>
  <description>I think what I love most about Thanksgiving is the tradition. I always know what will be served and how it will taste. And that&#8217;s a good thing. No, wait. Tradition is second. The food is really what I like most. </description>
  
  
</item>
<item>
<pubdate>Tue, 17 Nov 2009 20:14:00 +0000</pubdate>
 <guid>http://www.adaeveningnews.com/joplinglobe/food/local_story_321195829.html</guid>
 <title>Better bounty</title>
  <link>http://www.adaeveningnews.com/joplinglobe/food/local_story_321195829.html</link>
  <description>At least one thing is less expensive in this awful economy. Even better, it&#8217;s something important. The cost of a Thanksgiving dinner is cheaper this year, according to an annual survey by the Missouri Farm Bureau. </description>
  
  
</item>
<item>
<pubdate>Tue, 24 Nov 2009 11:45:00 +0000</pubdate>
 <guid>http://www.adaeveningnews.com/joplinglobe/food/local_story_328114852.html</guid>
 <title><img src=" http://www.joplinglobeonline.com/images/zope/blog.gif" border=0> Dave Woods: Bertani&#8217;s Amarone della Valpolicella amazes</title>
  <link>http://www.adaeveningnews.com/joplinglobe/food/local_story_328114852.html</link>
  <description>We&#8217;ve been waiting almost 10 years to open this bottle of wine. My in-house wine expert, Jeremy and I picked up the bottle of 1994 Bertani Amarone della Valpolicella Classico in 2000 or 2001. </description>
  
  
</item>
<item>
<pubdate>Tue, 17 Nov 2009 20:02:00 +0000</pubdate>
 <guid>http://www.adaeveningnews.com/joplinglobe/food/local_story_321200353.html</guid>
 <title>Cheryle Finley: What&#8217;s not to like about potluck? </title>
  <link>http://www.adaeveningnews.com/joplinglobe/food/local_story_321200353.html</link>
  <description>I like both kinds. I like potluck dinners that basically clean out the fridge and let diners take their chances on what combinations they will get. They always seems to turn out delicious. </description>
  
  
</item>
<item>
<pubdate>Tue, 17 Nov 2009 20:01:00 +0000</pubdate>
 <guid>http://www.adaeveningnews.com/joplinglobe/food/local_story_321200146.html</guid>
 <title>AP: Twists to tradition</title>
  <link>http://www.adaeveningnews.com/joplinglobe/food/local_story_321200146.html</link>
  <description>Use your roots to flavor Thanksgiving dinner.</description>
  
  
</item>
<item>
<pubdate>Wed, 11 Nov 2009 09:27:00 +0000</pubdate>
 <guid>http://www.adaeveningnews.com/joplinglobe/food/local_story_314192820.html</guid>
 <title>World cuisine</title>
  <link>http://www.adaeveningnews.com/joplinglobe/food/local_story_314192820.html</link>
  <description>Tickets are now on sale for the International Dinner, which will be held on Sunday, Nov. 15, at Trios in downtown Joplin. International students from Missouri Southern and local restaurants will join together to offer a unique menu for the evening &#8212; Mexican, French, German, Thai, Italian and Greek foods among the offerings available.</description>
  
  
</item>
<item>
<pubdate>Tue, 10 Nov 2009 19:41:00 +0000</pubdate>
 <guid>http://www.adaeveningnews.com/joplinglobe/food/local_story_314194323.html</guid>
 <title>AP: No need to get fancy</title>
  <link>http://www.adaeveningnews.com/joplinglobe/food/local_story_314194323.html</link>
  <description>Cooking good turkey meat is easy with the right brine and rub.</description>
  
  
</item>
<item>
<pubdate>Tue, 10 Nov 2009 19:36:00 +0000</pubdate>
 <guid>http://www.adaeveningnews.com/joplinglobe/food/local_story_314193937.html</guid>
 <title>Cheryle Finley: Experience as server enhances tips</title>
  <link>http://www.adaeveningnews.com/joplinglobe/food/local_story_314193937.html</link>
  <description>Seven members of my family entered a restaurant a couple of weeks ago for dinner together. As we were being seated, the hostess told us that because we were a party of six or more, a 15 percent gratuity would automatically be added to our bill. My first thought was, &#8220;Wow, that would probably save me some money.&#8221;  </description>
  
  
</item>
<item>
<pubdate>Wed, 04 Nov 2009 11:47:00 +0000</pubdate>
 <guid>http://www.adaeveningnews.com/joplinglobe/food/local_story_307202003.html</guid>
 <title>Eclectic gourmet</title>
  <link>http://www.adaeveningnews.com/joplinglobe/food/local_story_307202003.html</link>
  <description>A newly opened restaurant offers upscale dining at  a creek&#8217;s source. </description>
  
  
</item>
<item>
<pubdate>Tue, 03 Nov 2009 20:28:00 +0000</pubdate>
 <guid>http://www.adaeveningnews.com/joplinglobe/food/local_story_307202924.html</guid>
 <title>AP: Lo mein gets healthy makeover </title>
  <link>http://www.adaeveningnews.com/joplinglobe/food/local_story_307202924.html</link>
  <description>Chinese takeout is always a treat, but it can be hard to sort out whether it&#8217;s a healthy one. Of course, with egg rolls, spareribs and fried rice, there&#8217;s not much guessing. But when it comes to the vegetable stir-fries and noodle dishes, the answer isn&#8217;t as obvious as we&#8217;d like.</description>
  
  
</item>
<item>
<pubdate>Tue, 03 Nov 2009 20:25:00 +0000</pubdate>
 <guid>http://www.adaeveningnews.com/joplinglobe/food/local_story_307202634.html</guid>
 <title>Cheryle Finley: Colored cauliflower more nutritious</title>
  <link>http://www.adaeveningnews.com/joplinglobe/food/local_story_307202634.html</link>
  <description>When my co-worker Julie Smith showed me the grocery ad with orange and purple cauliflower, I was very surprised. I thought it was cauliflower dressed in disguise for Halloween.</description>
  
  
</item>
<item>
<pubdate>Wed, 28 Oct 2009 16:18:00 +0000</pubdate>
 <guid>http://www.adaeveningnews.com/joplinglobe/food/local_story_300145516.html</guid>
 <title>Family says shortage of canned pumpkin shouldn&#8217;t be fretted, because real thing tastes better</title>
  <link>http://www.adaeveningnews.com/joplinglobe/food/local_story_300145516.html</link>
  <description>Area grocery stores report that people should be able to find canned pumpkin mixes, but they need to buy it when they see it. Locally, however, there has been no shortage of fresh pumpkins.</description>
  
  
</item>
<item>
<pubdate>Tue, 27 Oct 2009 15:56:00 +0000</pubdate>
 <guid>http://www.adaeveningnews.com/joplinglobe/food/local_story_300155611.html</guid>
 <title>AP: Holiday buffet can be healthy</title>
  <link>http://www.adaeveningnews.com/joplinglobe/food/local_story_300155611.html</link>
  <description>Keeping your holiday buffet healthy doesn&#8217;t doom you to celery stalks and carrot sticks. There are plenty of options that are indulgent without leaving your guests feeling buffet-grazing remorse.</description>
  
  
</item>

</channel></rss>
