Published: September 14, 2009 01:25 pm      

Menus 09-13

Elmore City-Pernell

Public Schools

Sept. 14-18

Monday

Breakfast: Oatmeal, sausage link or cereal, toast, jelly.

Lunch: Burrito, chili beans, salsa, fruit, cookie.

Tuesday

Breakfast: Scrambled eggs, bacon, hash brown or cereal, toast, jelly.

Lunch: Sloppy joe, potato logs, fruit, pickles, cake.

Wednesday

Breakfast: Early risers or cereal, toast, jelly.

Lunch: Frito chili pie, macaroni and cheese, fruit, carrots with ranch.

Thursday

Breakfast: Breakfast rice, sausage link or cereal, toast, jelly.

Lunch: Meatloaf, mashed potatoes, corn, hot roll, fruit.

Friday

Breakfast: Sausage gravy, biscuit or cereal, toast, jelly.

Lunch: Hot dog with chili, chips, broccoli with ranch, fruit, cookie.



Pauls Valley Schools

Sept. 14-18

Monday

Breakfast: Pancakes, syrup.

Lunch: Pigs in a blanket, tator tots, ranch beans, pears, vanilla wafers.

Tuesday

Breakfast: Cereal, toast, jelly.

Lunch: Chicken nuggets, mashed potatoes with gravy, carrots, hot rolls.

Wednesday

Breakfast: Biscuit and gravy, sausage, jelly.

Lunch: Soft beef taco with meat and cheese, lettuce, tomato, salsa, Mexican beans, jello.

Thursday

Breakfast: Scrambled eggs, toast, jelly, hash browns.

Lunch: Spaghetti, green beans, salad, garlic stick.

Friday

Breakfast: Muffin, sausage.

Lunch: BBQ wieners, tator tots, peaches, hot roll, peanut butter cookie.



Wynnewood Schools

Sept. 14-18

Monday

Breakfast: Pancake on a stick.

Lunch: Hamburger, tator tots, lettuce, tomato, ice cream sandwich.

Tuesday

Breakfast: Sausage and biscuit.

Lunch: Pizza pockets, green beans, tossed salad, cheese stick, fruit.

Wednesday

Breakfast: French toast sticks.

Lunch: Spaghetti, broccoli, carrot strips, roll, wacky cake.

Thursday

Breakfast: Breakfast pizza.

Lunch: Barbecue chicken, pinto beans, tossed salad, roll, pineapple.

Friday

Breakfast: Blueberry muffin.

Lunch: Corn dogs, baked beans, tossed salad, pears.

Most school breakfasts served with juice and milk. Most school lunches served with milk.

Southern Oklahoma

Nutrition Program

Monday, Sept. 14

Baked potato with ham and cheese, minestrone soup, crackers, ice cream of choice.

Tuesday, Sept. 15

BBQ chicken quarters, green beans casserole, hot roll, pudding.

Wednesday, Sept. 16

Mexican beef casserole, tossed salad, refried beans, tortilla chips, salsa and sour cream, apple crisp.

Thursday, Sept. 17

Chicken soup with hearty vegetables, mandarin oranges, cole slaw, crackers, chocolate chip cookies.

Friday, Sept. 18

Swedish meatballs with gravy, mashed potatoes, peas and carrots, hot roll, dessert of choice.

Senior menus may change. Milk or buttermilk served at every meal.