Published: September 21, 2009 10:05 am      

School Menus 9-20

Elmore City-Pernell

Public schools

Sept. 21-25

Monday

Breakfast: Oatmeal, sausage link or cereal, toast, jelly.

Lunch: Corn dog, chips, pork and beans, fruit, cookie.

Tuesday

Breakfast: Scrambled eggs, bacon, hash brown or cereal, toast, jelly.

Lunch: Chicken pot pie, carrots, fruit, cake.

Wednesday

Breakfast: Cinnamon raisin biscuit or cereal, toast, jelly.

Lunch: Chili mac, garlic toast, green beans, fruit, cookie.

Thursday

Breakfast: Breakfast rice, sausage link or cereal, toast, jelly.

Lunch: Sliced ham, mashed potatoes, gravy, corn, fruit.

Friday

Breakfast: Sausage gravy, biscuit or cereal, toast, jelly.

Lunch: Cheeseburger, french fries, lettuce, tomato, pickles, fruit, cookie.



Pauls Valley Schools

Sept. 21-25

Monday

Breakfast: Biscuit and gravy, jelly.

Lunch: Corn dog, tater tots, mixed fruit, vanilla wafer.

Tuesday

Breakfast: Scrambled eggs, toast, jelly.

Lunch: Chicken pot pie, green beans, hot roll, peaches, pudding.

Wednesday

Breakfast: Cereal, toast, jelly.

Lunch: Nachos with cheese and meat, salsa, beans, fruit cobbler.

Thursday

Breakfast: Oatmeal, toast, jelly.

Lunch: Sub sandwich, french fries, lettuce, tomato, pears, cookie.

Friday

Breakfast: Texas cinnamon toast, bacon.

Lunch: Pizza, corn, pineapple, brownie.



Wynnewood schools

Sept. 21-25

Monday

Breakfast: Breakfast pizza.

Lunch: Charburger, tater tots, lettuce, tomato, pickle, chocolate pudding.

Tuesday

Breakfast: Sausage and biscuit.

Lunch: Chili dogs, pinto beans, salad, pineapple.

Wednesday

Breakfast: Cinnamon roll.

Lunch: Lasagna, green beans, carrot strip, roll, butter cookie.

Thursday

Breakfast: Pancake on a stick.

Lunch: Tacos with meat and cheese, corn, lettuce, tomato, cinnamon roll.

Friday

Breakfast: Blueberry muffin.

Lunch: Steak fingers, creamed whole potatoes, tossed salad, roll, apple slices.

Most school breakfasts served with juice and milk. Most school lunches served with milk.



Southern Oklahoma

Nutrition program

Monday, Sept. 21

Ham and cheese on wheat bread, tomato soup, potato salad, crackers, chilled apricots.

Tuesday, Sept. 22

Crispitos with chili sauce, refried beans, Mexicali corn, tortilla chips, cobbler of choice.

Wednesday, Sept. 23

Choice of substitute menu.

Thursday, Sept. 24

Beans of choice with ham, seasoned spinach, tomato spoon relish, cornbread, cinnamon rolls.

Friday, Sept. 25

BBQ beef on bun, cole slaw, Waldorf salad, brownie with icing.

Senior menus may change. Milk or buttermilk served at every meal.