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Published: October 06, 2009 03:38 pm
Menus 10-05
Pauls Valley Schools
Oct. 5-9
Monday
Breakfast: Cereal, toast, jelly.
Lunch: Steak fingers, cream potatoes, gravy, carrots, hot roll.
Tuesday
Breakfast: Biscuit and gravy, sausage patty.
Lunch: Hot ham and cheese, ranch beans, pickle, peaches, chocolate cake.
Wednesday
Breakfast: Scrambled eggs, toast, jelly.
Lunch: Mac and cheese with little smokies, green beans, hot rolls, Jell-O with fruit.
Thursday
Breakfast: Cereal, toast, jelly.
Lunch: Chicken enchiladas, refried beans, salsa, Mexican rice, lettuce, tomato, apricots.
Friday
Breakfast: Muffin, sausage link.
Lunch: Pizza corn, salad, brownie.
Wynnewood Schools
Oct. 5-9
Monday
Breakfast: Cinnamon roll.
Lunch: Pizza pockets, mixed vegetables, tossed salad, cheese stick, orange smile.
Tuesday
Breakfast: Pancake on a stick.
Lunch: Tostadoes with meat and cheese, pinto beans, lettuce, tomato, pineapple kolache.
Wednesday
Breakfast: Banana nut muffin.
Lunch: Chicken with noodles, green beans, tossed salad, roll, butter cookie.
Thursday
Breakfast: Sausage and biscuit.
Lunch: Pigs in a blanket, cheese potatoes, tossed salad, pear.
Friday
Breakfast: French toast sticks.
Lunch: Steak fingers, corn, tossed salad, roll, mixed fruit.
Most school breakfasts served with juice and milk. Most school lunches served with milk.
Southern Oklahoma
Nutrition Program
Monday, Oct. 5
Beef stroganoff over rice or noodles, spinach, buttered carrots, cornbread, butterscotch pudding.
Tuesday, Oct. 6
Baked BBQ chicken quarters, baby oven fried potatoes, cole slaw, biscuit, peach cobbler.
Wednesday, Oct. 7
Pork chop or roast, broccoli and rice casserole, seasoned corn, white dinner roll, fruit cocktail.
Thursday, Oct. 8
Spaghetti with meat sauce, tossed salad, mixed vegetables, garlic bread, chocolate chip cookie.
Friday, Oct. 9
Chili with beans and cheddar cheese, hominy, pickled beets, crackers or cornbread, wacky cake.
Senior menus may change. Milk or buttermilk served at every meal.
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