Published: October 12, 2009 09:30 am      

Menus 10-12

Pauls Valley Schools

Oct. 12-16

Monday

Breakfast: Cereal, toast, jelly.

Lunch: Chicken nuggets, mashed potatoes, gravy, carrots, hot roll.

Tuesday

Breakfast: Waffle, syrup, sausage patty.

Lunch: Spaghetti with meat sauce, green beans, pears, garlic sticks.

Wednesday

Breakfast: Biscuit and gravy, sausage.

Lunch: Hard beef taco with meat and cheese, lettuce, tomato, salsa, refried beans, jello.

Thursday

No school, fall break

Friday

No school, fall break



Wynnewood Schools

Oct. 12-16

Monday

Breakfast: Chocolate muffin.

Lunch: Hamburgers, tater tots/wedges, lettuce, tomato, pickle, ice cream sandwich.

Tuesday

Breakfast: Sausage and biscuit.

Lunch: Nachos with meat and cheese, pinto beans, pickle spear, roll, mixed fruit.

Wednesday

No school, fall break

Thursday

No school, fall break

Friday

No school, fall break

Most school breakfasts served with juice and milk. Most school lunches served with milk.



Southern Oklahoma

Nutrition Program

Monday, Oct. 12

Columbus Day

Tuesday, Oct. 13

Turkey with stuffing and gravy, mashed potatoes, seasoned green beans, dinner roll, cranberry sauce, pumpkin pie with whipped topping.

Wednesday, Oct. 14

Creole chicken quarters, buttered carrots, black-eyed peas, biscuit, heavenly hash.

Thursday, Oct. 15

Meatloaf with catsup sauce, mashed potatoes with brown gravy, zucchini, whole wheat roll, peanut butter bars.

Friday, Oct. 16

Ham and beans of choice, seasoned greens of choice, tomato spoon relish, cornbread, shortbread cookie.

Senior menus may change. Milk or buttermilk served at every meal.