Published: October 17, 2009 01:24 am      

Menus 10-18

Pauls Valley Schools

Oct. 19-23

Monday

Breakfast: Biscuit and gravy, jelly.

Lunch: Corn dog, tater tots, mixed fruit, vanilla wafer.

Tuesday

Breakfast: Cereal, toast, jelly.

Lunch: Fish sticks, french fries, cornbread, pineapple.

Wednesday

Breakfast: Pancakes, syrup.

Lunch: Pizza, corn, salad, apricots, wacky cake.

Thursday

Breakfast: Oatmeal, toast, jelly.

Lunch: Hot dog, corn chips, pickle, pork and beans, peanut butter cookie.

Friday

Breakfast: Breakfast pizza.

Lunch: Charburger, french fries, lettuce, tomato, pickle, pudding with topping.



Wynnewood Schools

Oct. 19-23

Monday

Breakfast: Breakfast burrito.

Lunch: Pizza, green beans, tossed salad, orange smile.

Tuesday

Breakfast: Sausage and biscuit.

Lunch: Frito chili pie, corn, pickle spear, roll, pineapple.

Wednesday

Breakfast: Cinnamon roll.

Lunch: Fish with tartar sauce, black-eye peas, macaroni and cheese, cornbread, apple cobbler.

Thursday

Breakfast: Breakfast pizza.

Lunch: Oven fried chicken, whipped potatoes, tossed salad, roll, wacky cake.

Friday

Breakfast: Pancake on a stick.

Lunch: Sloppy joes on a bun, seasoned fries, tossed salad, fruit.

Most school breakfasts served with juice and milk. Most school lunches served with milk.



Southern Oklahoma

Nutrition Program

Monday, Oct. 19

Chicken and dumplings, peas and carrots, pickled beets, white dinner roll, pear halves.

Tuesday, Oct. 20

Beef stew, vegetables, breaded okra, cornbread, chocolate cake.

Wednesday, Oct. 21

Chicken salad on wheat bread, lettuce, tomato, onion, snack chips, cole slaw, apricot cobbler.

Thursday, Oct. 22

Chicken fried steak, cream gravy, mashed potatoes, black-eye peas, whole wheat roll, coconut cake.

Friday, Oct. 23

Seasoned lima beans, greens of choice, buttered carrots, cornbread, cinnamon roll.

Senior menus may change. Milk or buttermilk served at every meal.