Published: October 26, 2009 10:20 am      

Menus 10-26

Pauls Valley Schools

Oct. 26-30

Monday

Breakfast: Texas cinnamon toast, bacon.

Lunch: Grilled cheese, tater tots, ranch beans, pear, vanilla wafers.

Tuesday

Breakfast: Pancake on a stick, syrup.

Lunch: Potato bar, chili and cheese, ham, pickle spear, broccoli, crackers, pudding.

Wednesday

Breakfast: Scrambler with sausage, burrito, salsa.

Lunch: Nachos with cheese and meat, salsa, beans, fruit, cobbler.

Thursday

Breakfast: Cereal, toast, jelly.

Lunch: Frito chili pie, beans, cheese, vegetable sticks, carrots, dressing.

Friday

Breakfast: Muffin, sausage link.

Lunch: Stuffed crust pizza, corn, salad, cookie.



Whitebead School

Oct. 26-30

Monday

Breakfast: Waffles, peanut butter, syrup.

Lunch: Macaroni and cheese, English peas, hot roll, apple wedges with caramel dip.

Tuesday

Breakfast: Oatmeal or cereal and cinnamon toast.

Lunch: Beef and cheese tacos, Spanish rice, refried beans, lettuce, tomato, Jell-O cups.

Wednesday

Breakfast: Sausage biscuit, jelly.

Lunch: Oven fried chicken, scalloped potatoes, broccoli, hot roll with honey.

Thursday

Breakfast: Ham, egg and cheese breakfast bars, toast.

Lunch: Chili crispito, pinto beans, tossed salad, apricot cobbler.

Friday

Breakfast: Blueberry muffin, fruit flavored yogurt.

Lunch: Beef stew, cornbread, orange yogurt, dirt pudding.

Wynnewood Schools

Oct. 26-30

Monday

Breakfast: Breakfast pizza.

Lunch: Charcoal beef patty on a bun, tater tots, lettuce, tomato, pickle, chocolate pudding.

Tuesday

Breakfast: Sausage and biscuit.

Lunch: Tacos with meat and cheese, pinto beans, lettuce, cinnamon roll.

Wednesday

Breakfast: Cinnamon roll.

Lunch: Witches brew stew, cheese stick (mouse dessert), cat’s tail (pickle spear), harvest cornbread, apple cobbler.

Thursday

Breakfast: Pancake on a stick.

Lunch: Chicken and cheese crispito, green beans, tossed salad, roll, mixed fruit.

Friday

Breakfast: Blueberry muffin.

Lunch: Corn dog, seasoned fries, tossed salad, pears.

Most school breakfasts served with juice and milk. Most school lunches served with milk.



Southern Oklahoma

Nutrition Program

Monday, Oct. 26

Cheeseburger, lettuce, tomato, onion, baked beans, applesauce.

Tuesday, Oct. 27

Taco salad, vegetables in salad, pinto or refried beans, tortilla chips, salsa, snickerdoodles.

Wednesday, Oct. 28

Seasoned Navy beans, breaded okra, stewed tomatoes or tomato relish, cornbread, peanut butter cake.

Thursday, Oct. 29

Roast beef, mashed potatoes, brown gravy, green peas, whole wheat roll, pudding.

Friday, Oct. 30

Fish sticks or fried fish, cole slaw, potato salad, hush puppies, gelatin.

Senior menus may change. Milk or buttermilk served at every meal.