Published: March 22, 2008 05:17 pm            

3-23 area menus

Schools

Latta

Monday — Submarine sandwich, baked beans, lettuce, tomato, pickle, fruit and milk.

Tuesday — Beans, spinach, corn bread, carrots, fruit and milk.

Wednesday — Burrito, Mexican rice, lettuce, tomato, salsa, fruit and milk.

Thursday — Corn dog, green beans, salad, fruit and milk.

Friday — Barbecue on a bun, french fries, lettuce, pickle, fruit and milk.



Vanoss

Monday — Breakfast: Cereal, toast, juice and milk. Lunch: Corn dogs, mustard, seasoned potato wedges, fruit and milk.

Tuesday — Breakfast: Biscuits, gravy, juice and milk. Lunch: Chicken with noodles, cheese slice, peas and carrots, crackers, fruit and milk.

Wednesday — Breakfast: Blueberry bread, juice and milk. Lunch: Spaghetti with meat sauce, tossed salad with dressing, garlic bread, fruit and milk.

Thursday —Breakfast: Sausage, biscuits, gravy, juice and milk. Lunch: Roast with gravy, whipped potatoes, carrots, hot roll, fruit and milk.

Friday — Breakfast: Cereal, toast, juice and milk. Lunch: Stuffed crust pizza, tossed salad with dressing, fruit and milk.



Ada

Monday — Chicken and noodles, mixed vegetables, spring salad, cranberry sauce and batter bread.

Tuesday — Ravioli, golden corn, tossed salad, applesauce, butter cookie and bread sticks.

Wednesday — Tacos with cheese, refried beans, lettuce salad and banana pudding.

Thursday — Oven-baked chicken, mashed potatoes, gravy, combination salad, fresh fruit and hot rolls.

Friday — Hamburger, lettuce, tomatoes, pickles, tater tots and chilled pineapple.



Konawa

Monday — Breakfast: Orange juice, ham patty, biscuit and milk. Lunch: Chicken drummies, corn on the cob, salad bar, whole wheat roll, mixed fruit and milk.

Tuesday — Breakfast: Orange juice, maple pancakes, syrup and milk. Lunch: Hot ham and cheese sandwich, tater tots, ketchup, salad bar, chilled pineapple and milk.

Wednesday — Breakfast: Orange juice, egg patty, biscuit and milk. Lunch: Pinto beans and ham, spinach, coleslaw, salad bar, corn bread, peach cobbler and milk.

Thursday — Breakfast: Orange juice, gravy, biscuit and milk. Lunch: Breaded chicken, mashed potatoes, gravy, salad bar, whole wheat roll, sherbet and milk.

Friday — No school.



Roff

Tuesday — Breakfast: Eggs, toast, orange juice, milk and jelly. Lunch: Chili and beans, tossed salad, strawberry applesauce, corn bread and milk.

Wednesday — Breakfast: Sausage, biscuits, cream gravy, orange juice and milk. Lunch: Chicken patty, mashed potatoes, gravy, green beans, pineapple, rolls and milk.

Thursday — Breakfast: Oatmeal, bacon, toast, orange juice and milk. Lunch: Goulash, corn, tossed salad, fruit cocktail, wheat rolls and milk.

Friday — Breakfast: Ham and cheese croissant, cereal, orange juice and milk. Lunch: Corn dog, black-eyed peas, french fries, peaches and milk.



Nutrition Site

Monday — Polish sausage, buttered corn, buttered carrots, corn bread, margarine, mayonnaise, mustard, chopped onions, baked apple, milk, coffee and tea.

Tuesday — Bologna and cheese sandwich on wheat bread, vegetable beef soup, steamed broccoli, crackers, chopped onions, pudding, milk, coffee and tea.

Wednesday — Creole chicken quarters, mixed vegetables, black-eyed peas, biscuit, margarine, lemon squares, milk, coffee and tea.

Thursday — Meatloaf with ketchup sauce, green beans, mashed potatoes, gravy, roll, margarine, oatmeal cookie, milk, coffee and tea.

Friday — Ham and beans, greens, tomato spoon relish or stewed tomatoes, corn bread, margarine, chopped onions, lime gelatin with peas, milk, coffee and tea.

        

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