Published: September 02, 2008 02:07 pm            

Area menus for August 29, 2008

Schools

Konawa

Tuesday — Breakfast: Orange juice, breakfast pizza or dry cereal with toast and milk. Lunch: Beef-a-roni, green beans, salad bar, garlic bread sticks, cantaloupe and milk.

Wednesday — Breakfast: Orange juice, rice or dry cereal, toast and milk. Lunch: Burrito with cheese sauce, peas and carrots, tossed salad with dressing, applesauce and milk.

Thursday — Breakfast: Orange juice, cinnamon toast, applesauce and milk. Lunch: Sloppy Joe on bun, tater tots with ketchup, pickle spears, pudding and milk.

Friday — Breakfast: Orange juice, gravy, biscuit and milk. Lunch: Chicken fajita, grilled onion and peppers, lettuce, tomato, flour tortilla, apple crisp and milk.



Roff

Tuesday — Breakfast: Eggs, toast, cereal, orange juice, milk and jelly. Lunch: Frito pie, corn, tossed salad, strawberry applesauce and milk.

Wednesday — Breakfast: Sausage, biscuits, cream gravy, orange juice and milk. Lunch: Chicken fried steak, whipped potatoes, cream gravy, green beans, fruit-flavored gelatin, rolls and milk.

Thursday — Breakfast: Waffle, cereal, milk and orange juice. Lunch: Chicken noodle soup, peas and carrots, tossed salad, pears, corn bread and milk.

Friday — Breakfast: Pancake and sausage on a stick, cereal, orange juice and milk. Lunch: Turkey sandwich, french fries, lettuce, tomato, banana pudding and milk.



Latta

Tuesday — Hamburgers, french fries, fruit and milk.

Wednesday — Stromboli, green beans, salad, fruit and milk.

Thursday — Chicken Tetrazzini, salad, corn, fruit and milk.

Friday — Chili Frito pie, pinto beans, salad, milk and cinnamon rolls.



Vanoss

Tuesday — Breakfast: Biscuits, sausage gravy, juice and milk. Lunch: Corn dogs, mustard, tater tots, ketchup, fruit and milk.

Wednesday — Breakfast: Blueberry bread, juice and milk. Lunch: Bean and cheese burritos, picante sauce, corn, fruit and milk.

Thursday — Breakfast: Cinnamon toast, applesauce, juice and milk. Lunch: Lasagna, tossed salad, dressing, garlic bread, fruit and milk.

Friday — Breakfast: Cereal, toast, juice and milk. Lunch: Corn chip chili pie with cheese, tossed salad, dressing, fruit and milk.



Ada

Tuesday — Frito chili pie with cheese, pinto beans, garden salad, rosy applesauce and crackers.

Wednesday — Salisbury steak, gravy, green peas, tossed salad, sliced pears and hot roll.

Thursday — Chicken patty, mashed potatoes, gravy, combination salad, pineapple chunks and fresh bread.

Friday — Corn dogs, baked beans, garden salad, butter cookie and chilled fruit.



Nutrition site

Ada

Tuesday — Breaded chicken sandwich, lettuce, tomato, onion, pickle, Mexicali corn or hominy and wacky cake.

Wednesday — Pork chop fritter or roast, glazed sweet potatoes, English peas, corn bread, margarine and peanut butter cookie.

Thursday — Chicken salad sandwich, three bean salad, tossed salad, mayonnaise and mustard and pear halves.

Friday — Seasoned black-eyed beans and ham, seasoned spinach, potatoes au gratin, corn bread, chopped onions and cinnamon rolls.

Milk, coffee and tea served daily.

        

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